Tacos of Texas

El Paso: Carnitas

Taco journalist Mando Rayo’s hometown is El Paso, where the border is just steps away and carnitas are cooked to golden perfection. Jessie Peña of Tacoholics shows how his taco designs are helping change the perception of El Paso food, while chef “Rulis” Gonzalez slow-cooks amazing carnitas in a cazo, with love.

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Tacos of Texas

Dallas: Modern Mexican

Head on down to bustling Big D for a taste of modern Mexican food.

Tacos of Texas

Corpus Christi: Breakfast Tacos

Corpus Christi is the hometown of Selena, Whataburger and the BEST breakfast tacos.

Tacos of Texas

San Antonio: Puffy Tacos

A look at San Antonio's handmade puffy corn masa tacos.

Tacos of Texas

Rio Grande Valley: Barbacoa

The Rio Grande Valley is all about barbacoa, a local tradition made from cow's head meat.

Tacos of Texas

Why Houston Loves Tacos al Pastor

In Houston there are taco trucks on every corner and tacos al pastor.

Tacos of Texas

Austin: Migas Tacos

Mando Rayo and Jarod Neece, hit up Austin, where it's all about tasty migas tacos.