Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In this miniseries, The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.
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Head on down to bustling Big D for a taste of modern Mexican food.
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Corpus Christi is the hometown of Selena, Whataburger and the BEST breakfast tacos.
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The Rio Grande Valley is all about barbacoa, a local tradition made from cow's head meat.
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In Houston there are taco trucks on every corner and tacos al pastor.
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Austin: Migas Tacos
Mando Rayo and Jarod Neece, hit up Austin, where it's all about tasty migas tacos.
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