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Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In this miniseries, The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.

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Full Episodes
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Episode
8:45
Tacos of Texas

El Paso: Carnitas

In El Paso, carnitas are cooked to golden perfection.
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Episode
9:54
Tacos of Texas

Dallas: Modern Mexican

Head on down to bustling Big D for a taste of modern Mexican food.
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9:30
Tacos of Texas

Corpus Christi: Breakfast Tacos

Corpus Christi is the hometown of Selena, Whataburger and the BEST breakfast tacos.
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Episode
6:46
Tacos of Texas

San Antonio: Puffy Tacos

A look at San Antonio's handmade puffy corn masa tacos.
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Episode
9:17
Tacos of Texas

Rio Grande Valley: Barbacoa

The Rio Grande Valley is all about barbacoa, a local tradition made from cow's head meat.
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Episode
8:20
Tacos of Texas

Why Houston Loves Tacos al Pastor

In Houston there are taco trucks on every corner and tacos al pastor.
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Episode
8:27
Tacos of Texas

Austin: Migas Tacos

Mando Rayo and Jarod Neece, hit up Austin, where it's all about tasty migas tacos.
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Food
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Episode
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Mexico: One Plate at a Time with Rick Bayless

A Tour of Tacos al Pastor

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Chilaquiles, Classic & Comforting

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Mexico: One Plate at a Time with Rick Bayless

Chocolate & Churros, Breakfast of Champions

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