Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In this miniseries, The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.
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Tacos of Texas
Austin: Migas Tacos
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Rio Grande Valley: Barbacoa
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Corpus Christi: Breakfast Tacos
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Dallas: Modern Mexican
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El Paso: Carnitas
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Episode
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Tacos of Texas
Dallas: Modern Mexican
Head on down to bustling Big D for a taste of modern Mexican food.
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Corpus Christi: Breakfast Tacos
Corpus Christi is the hometown of Selena, Whataburger and the BEST breakfast tacos.
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Rio Grande Valley: Barbacoa
The Rio Grande Valley is all about barbacoa, a local tradition made from cow's head meat.
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Why Houston Loves Tacos al Pastor
In Houston there are taco trucks on every corner and tacos al pastor.
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Tacos of Texas
Austin: Migas Tacos
Mando Rayo and Jarod Neece, hit up Austin, where it's all about tasty migas tacos.
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