MORE EPISODES
FULL EPISODES (13)
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S12 E12: All in for AlbondigasDid you know the humble little meatball has a starring role in the Mexican ...Did you know the humble little meatball has a starring role in the Mexican kitchen? In this episode, Rick sees traditional versions of albondigas in the old-school Bar Mancera and modern versions in ... -
S12 E11: Always Time for TacosWhether in high-end restaurants or humble homesteads, the corn tortilla is the ...Whether in high-end restaurants or humble homesteads, the corn tortilla is the canvas on which Mexico creates some of its most classic cuisine. Rick shows us three styles in Mexico City - ... -
S12 E13: Mole is Mexico's Mother SauceSan Pedro Atocpan is a small town that produces some 60 percent of the mole ...San Pedro Atocpan is a small town that produces some 60 percent of the mole eaten in all of Mexico, and Rick is pretty much the perfect tour guide to show us around. We'll see mole in its many ...
