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Mexico: One Plate at a Time with Rick Bayless
Mexico: One Plate at a Time with Rick Bayless

Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.

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Suggested Show

Let's Grow Stuff

Most Recent

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Episode
25:24
Mexico: One Plate at a Time with Rick Bayless

A Tour of Tacos al Pastor

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Episode
25:55
Mexico: One Plate at a Time with Rick Bayless

Chilaquiles, Classic & Comforting

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Episode
25:24
Mexico: One Plate at a Time with Rick Bayless

Chocolate & Churros, Breakfast of Champions

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Episode
25:24
Mexico: One Plate at a Time with Rick Bayless

Teaching Tortilla Soup

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Episode
25:24
Mexico: One Plate at a Time with Rick Bayless

Picture-Perfect Pozole Party

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Episode
25:25
Mexico: One Plate at a Time with Rick Bayless

Beautifully Balanced Ceviche

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Episode
25:24
Mexico: One Plate at a Time with Rick Bayless

Tried and True Tamales

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Episode
25:25
Mexico: One Plate at a Time with Rick Bayless

Choosing Chiles Rellenos

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Episode
25:25
Mexico: One Plate at a Time with Rick Bayless

You Don't Know the Whole Enchilada

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Episode
25:25
Mexico: One Plate at a Time with Rick Bayless

Crispy Carnitas

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Episode
25:25
Mexico: One Plate at a Time with Rick Bayless

Always Time for Tacos

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Episode
25:25
Mexico: One Plate at a Time with Rick Bayless

All in for Albondigas

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Full Episodes
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Episode
25:25
Mexico: One Plate at a Time with Rick Bayless

Mole is Mexico's Mother Sauce

Rick leads a lesson in red mole making and prepares a herbacious mole verde with fish.
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Episode
25:25
Mexico: One Plate at a Time with Rick Bayless

All in for Albondigas

Meatball torta and traditional versions of albondigas in the old-school Bar Mancera.
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Episode
25:25
Mexico: One Plate at a Time with Rick Bayless

Always Time for Tacos

Steak tacos al carbon, bistec tacos a la plancha and stewed tacos de guisado are prepared.
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Episode
25:25
Mexico: One Plate at a Time with Rick Bayless

Crispy Carnitas

Los Panchos, a Mexico City institution famous for carnitas, is visited for duck carnitas.
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Episode
25:25
Mexico: One Plate at a Time with Rick Bayless

You Don't Know the Whole Enchilada

Rick makes classic green chile enchiladas and red chile shrimp enchiladas.
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Episode
25:25
Mexico: One Plate at a Time with Rick Bayless

Choosing Chiles Rellenos

Rick demonstrates the tricky business of battering and frying chiles for chiles rellenos.
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Episode
25:24
Mexico: One Plate at a Time with Rick Bayless

Tried and True Tamales

Rick explores classic Central-style tamales and at home prepares a sweet corn tamale.
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Episode
25:25
Mexico: One Plate at a Time with Rick Bayless

Beautifully Balanced Ceviche

Rick makes classic ceviche and dials it up with coconut and a little booze.
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Episode
25:24
Mexico: One Plate at a Time with Rick Bayless

Picture-Perfect Pozole Party

Rick explores pozole in Mexico and creates seafood pozole verde.
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Episode
25:24
Mexico: One Plate at a Time with Rick Bayless

Teaching Tortilla Soup

Rick prepares a tried-and-true sopa de tortilla and a meal-in-a-bowl lamb-pasilla caldo.
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