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These Italian ingredients didn’t exist in America before Marcella Hazan

These Italian ingredients didn’t exist in America before Marcella Hazan

Video
1:42
How Marcella Hazan published her first cookbook

How Marcella Hazan published her first cookbook

Video
2:40
How Marcella Hazan accidentally became a teacher

How Marcella Hazan accidentally became a teacher

Video
2:18
Chef April Bloomfield makes Marcella Hazan’s tomato sauce with onion and butter

Chef April Bloomfield makes Marcella Hazan’s tomato sauce with onion and butter

Video
3:30
Make the Perfect Meatballs and Tomatoes

Make the Perfect Meatballs and Tomatoes

Video
5:31
What sparked Hannah Arendt's ideas behind "The Origins of Totalitarianism"

What sparked Hannah Arendt's ideas behind "The Origins of Totalitarianism"

Video
2:50
Hannah Arendt’s reflections on being a refugee

Hannah Arendt’s reflections on being a refugee

Video
1:15
How Hannah Arendt developed the concept of "the banality of evil"

How Hannah Arendt developed the concept of "the banality of evil"

Video
3:40
Why McCarthyism was familiar to Hannah Arendt

Why McCarthyism was familiar to Hannah Arendt

Video
2:01
Why Janis Ian’s song “At Seventeen” was so universally beloved

Why Janis Ian’s song “At Seventeen” was so universally beloved

Video
2:05
How Janis Ian wrote “Society’s Child”

How Janis Ian wrote “Society’s Child”

Video
1:10
Janis Ian wrote “Some People’s Lives” as a tribute to her friend

Janis Ian wrote “Some People’s Lives” as a tribute to her friend

Video
3:02
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American Masters

In The Making: Season 3

This documentary shorts series from American Masters and Firelight Media follows emerging cultural icons – creators who bring insight and originality to their craft – on their journeys to becoming masters of their artistic disciplines.