Jacques Pépin makes rice cakes with eggs

"I often have leftover rice—from going to a Chinese restaurant, or just leftover from something I cooked at home, sometimes plain, sometimes seasoned in one way or another—and when I do I like to put it in a skillet to make a kind of rice pancake, which is crusty on the bottom. On top I usually put a couple of eggs at the last minute, to make a great lunch dish."