Back to Show
The Art Assignment
What Did Monet Eat in a Day?
Season 6
Episode 12
This episode of Art Cooking explores the life, art, and eating habits of the great Impressionist artist Claude Monet. We prepare a menu based on the journals Monet kept during his years in Giverny, France, enjoying the freshest produce from the vegetable garden he kept along side the extensive flower and water gardens you recognize from his paintings.
Support Provided By
11:59
What is it about this artwork that captivated audiences then and now?
11:51
Artist Maurizio Cattelan duct taped a banana to a wall and sold 5 editions of the artwork.
10:23
Corporate lobbies and board rooms are often graced with impressive art, but why?
12:41
Why Impressionism is interesting and worth your attention and admiration.
14:08
There is plenty of art ABOUT space, but this video explores art ACTUALLY IN space.