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Books by the River
Ivy Odom
Season 2
Episode 205
Holly Jackson sits down with chef and food personality Ivy Odom to discuss her cookbook My Southern Kitchen. Filled with comforting recipes and heartfelt stories, Odom celebrates the traditions, flavors and memories that define Southern cooking. Odom reflects on how food brings people together and how My Southern Kitchen encourages home cooks to create dishes that feel both familiar and special.
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25:26
Jackson sits by the river with Jennifer Moorman to discuss her novel The Charmed Library.
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24:32
Jackson sits by the river with Mollie Barnes, Ph.D. to discuss her book Paper Heroines.
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26:40
Jackson sits by the river with Edda Fields-Black, Ph.D. to discuss her book Combee.
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24:58
Jackson sits by the river with Stacy Willingham to discuss her novel Forget Me Not.
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25:13
Holly Jackson sits with author Susan Boyer to discuss The Sullivan’s Island Supper Club.
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26:06
Holly Jackson sits with Katharine, the Wright Sister author Tracey Enerson Wood.