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Books by the River
Kardea Brown
Season 2
Episode 202
Holly Jackson sits with Food Network star Kardea Brown to discuss her cookbook Make Do With What You Have. This cookbook, rooted in Gullah Geechee heritage, highlights the creativity, resilience and cultural traditions behind Southern cooking. From resourceful cooking techniques to the cultural impact of staple ingredients, Brown looks at how this cookbook blends history, comfort and innovation.
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25:26
Jackson sits by the river with Jennifer Moorman to discuss her novel The Charmed Library.
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24:32
Jackson sits by the river with Mollie Barnes, Ph.D. to discuss her book Paper Heroines.
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26:40
Jackson sits by the river with Edda Fields-Black, Ph.D. to discuss her book Combee.
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24:58
Jackson sits by the river with Stacy Willingham to discuss her novel Forget Me Not.
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25:13
Holly Jackson sits with author Susan Boyer to discuss The Sullivan’s Island Supper Club.
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26:06
Holly Jackson sits with Katharine, the Wright Sister author Tracey Enerson Wood.