Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Watch Preview
A Chef's Life
Two-Mato
Season 5
Episode 1
Vivian’s plate is full of everything. Except tomatoes. As Chef & the Farmer turns 10 years old, Vivian embarks on a fruitless search for the season’s first ripe tomatoes to serve at the restaurant’s birthday party. For the celebration that brings back familiar faces and dishes, she concocts a menu that represents a decade of professional growth, and then seeks the wisdom of Mrs. Mary and Ms. Lilli
Support Provided By
Unlock with PBS Passport
24:40
Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.
Unlock with PBS Passport
24:40
Vivian gets a lesson in a 100-year-old tradition of making collard kraut.
Unlock with PBS Passport
24:40
Vivian visits one of the largest sweet potato farms in the country.
Unlock with PBS Passport
24:40
Vivian visits neighbor Marty Harper’s peanut farm just before and during harvest.
Unlock with PBS Passport
24:40
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
Unlock with PBS Passport
24:40
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard.
Unlock with PBS Passport
24:40
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters.
Unlock with PBS Passport
24:40
Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.
Unlock with PBS Passport
24:40
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.
Unlock with PBS Passport
24:40
The restaurant gears up for a practice service — but nothing is going as planned.
Unlock with PBS Passport
24:40
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.
Unlock with PBS Passport
24:40
Chef Vivian and her husband leave NYC to open a restaurant in her North Carolina hometown.