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ChefSteps
Better Control, Better Coffee
Season 2015
Episode 6
Extraction. It's the concept at the heart of any truly wonderful cup of coffee. And yet, only in the past few years have coffee professionals started to explore extraction in a widespread and meaningful way. James Hoffmann—a champion barista, award-winning roaster, and well-respected author—is one of the the world's foremost ambassadors of extraction.
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1:57
Here’s how to throw the epic medieval feast you never knew you needed.
3:58
Wow your fellow Game of Thrones fans with this over-the-top feast centerpiece.
2:39
All the velvety texture of hollandaise, with half the fat.
1:34
Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.
1:47
Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.
2:50
No, it’s not traditional, but it’s fun, flavorful, and crazy quick.
1:27
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1:35
Like canned mandarins, but fresher and juicier—and almost as easy.
2:17
Perk up a fish sandwich with this rich, nutty twist on aioli.
5:05
Can we come up with a recipe for squeaky cheese curds almost as incredible as Beecher’s?
4:35
Dreaming of Momofuku’s steamed buns? Make them at home with this streamlined recipe.
3:59
A smooth, creamy, pistachio-flavored riff on Nutella.