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Salmon Mi-Cuit

Salmon Mi-Cuit

Season 2014 Episode 29
2:14
Rich and Moist Cornbread

Rich and Moist Cornbread

Season 2014 Episode 30
2:27
Fruit Minestrone

Fruit Minestrone

Season 2014 Episode 31
1:41
Melty Cheese Slices

Melty Cheese Slices

Season 2014 Episode 32
1:50
Savory Ice Cream Salad

Savory Ice Cream Salad

Season 2014 Episode 33
1:01
Nick's Nasti Salad Soup

Nick's Nasti Salad Soup

Season 2014 Episode 34
3:40
Canelés

Canelés

Season 2014 Episode 35
0:39
What is Espresso?

What is Espresso?

Season 2014 Episode 36
1:12
Chicken Noodle Soup

Chicken Noodle Soup

Season 2014 Episode 37
2:31
Carotene Butter

Carotene Butter

Season 2014 Episode 38
1:27
Wall of Fire: A ChefSteps Story

Wall of Fire: A ChefSteps Story

Season 2014 Episode 39
11:04
Salmon with Green Pea Mash

Salmon with Green Pea Mash

Season 2014 Episode 40
2:07
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ChefSteps

Endive Salad

Season 2014 Episode 28

Sturdy, bitter endive is a great salad base. Here, we combine it with skinny slices of pork belly and our Soubise Fluid Gel. The gel adheres winningly to the leaves, creating a great coat that reminds us of the best Caesar salads. Topped with crunchy homemade bread crumbs, this flavor-forward dish would be an excellent first course at an al-fresco dinner party.