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ChefSteps
Savory Ice Cream Salad
Season 2014
Episode 33
This is the ultimate farm-to-table appetizer. Raw Jersey milk lends inimitable brightness to the slightly sweet, slightly salty ice cream; as it melts, it creates a rich, yet subtle, dressing for a tender salad of microgreens. Raw milk flavor is key—you can sub in the pasteurized stuff, but the ice cream won't be as fresh and bright.
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