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ChefSteps
Frozen Flavor Nuggets
Season 2015
Episode 29
Freeze fresh herbs in olive oil or other fats, then take 'em out whenever you need to add flavor to steak, chicken, pasta, vegetables, and soups!
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3:21
An unctuous, flavor-packed demi-glace that's wheat-free, gluten-free, and vegetarian.
1:49
It looks like a latte. It drinks like a latte. But it is not a latte. So what is it?
1:37
A fried egg as perfect as the bright-yellow-yolked emoji you text to your friends and fami
4:55
A better brisket, with juicy meat and a satisfying bark. Plus, you can make it indoors.
3:48
Make a batch of fresh, healthy DIY yogurt, and snack on it all week long.
1:51
Serve perfect, shell-free oysters with this easy, safe method for shucking.
