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ChefSteps
Frozen Flavor Nuggets
Season 2015
Episode 29
Freeze fresh herbs in olive oil or other fats, then take 'em out whenever you need to add flavor to steak, chicken, pasta, vegetables, and soups!
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2:25
Juicier meat, crispier skin—we've got a whole new way to truss a chicken.
3:21
A squishy slider bun to rival your favorite fast-food versions. (Admit it, you love 'em.)
2:01
The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had.
1:08
Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back.
0:58
The surprising ingredient you can sub in for cream—you won't believe it's not dairy.
