Back to Show
ChefSteps
How to Make Squeaky Cheese Curds Just Like Beecher's
Season 2016
Episode 13
We admit it: we’re a little obsessed with cheese curds. And the squeakiest, creamiest curds we’ve ever tasted are those made by Beecher’s Handmade Cheese. So we wondered: Could we come up with a recipe for homemade cheese curds almost as incredible as Beecher’s? We got to work and invited “Mr. Beecher” himself to come down to ChefSteps for a taste test.
Support Provided By
3:19
Learn the four fundamentals of gumbo, then put your own spin on this savory stew.
5:39
Add some star power to your dinner with this movie-style ratatouille.
4:38
Light and spongy, devilishly decadent, and dark as a moonless midnight.
3:06
A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.
3:33
Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.
3:22
A dense, sweet-and-salty cake starring dates and whiskey-spiked toffee.
1:25
Homemade granitas: amazingly easy, all sorts of fancy.
3:33
For a fun twist on the classic macaron, sub pistachio flour for the traditional almond.
0:59
Learn the secrets to whipping up a bright, velvety, perfect hollandaise—every time.
4:18
Imagine a Krispy Kreme donut. Now imagine it was even better—and you could make it at home
3:29
Call us old fashioned, but these donuts are the best.
1:19
Learn how croissants get those flaky, buttery layers with this short video.