Back to Show
ChefSteps
Tender, Crispy-Skinned Whole Suckling Pig
Season 2016
Episode 22
Addicted to Game of Thrones? So are we. We asked our kitchen team to cook up a feast worthy of our favorite show, and boy, did they deliver. Think whole suckling pig, crispy skinned and impossibly tender, surrounded by a host of Middle Ages–inspired side dishes both sweet and savory. This feast will impress any guest—whether you’re serving a rowdy crew of wildlings or a silver-haired queen.
Support Provided By
1:34
Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.
1:47
Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.
2:50
No, it’s not traditional, but it’s fun, flavorful, and crazy quick.
1:27
It may be thousands of miles to the tropics, but island-worthy drinks are one step away.
5:05
Can we come up with a recipe for squeaky cheese curds almost as incredible as Beecher’s?
3:59
Three paths to crispy, flavorful pork: the easy way, the fast way, and the best way.
3:19
Learn the four fundamentals of gumbo, then put your own spin on this savory stew.