Back to Show
ChefSteps
Tender, Crispy-Skinned Whole Suckling Pig
Season 2016
Episode 22
Addicted to Game of Thrones? So are we. We asked our kitchen team to cook up a feast worthy of our favorite show, and boy, did they deliver. Think whole suckling pig, crispy skinned and impossibly tender, surrounded by a host of Middle Ages–inspired side dishes both sweet and savory. This feast will impress any guest—whether you’re serving a rowdy crew of wildlings or a silver-haired queen.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.

1:57
Here’s how to throw the epic medieval feast you never knew you needed.

2:39
All the velvety texture of hollandaise, with half the fat.

1:34
Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.

1:47
Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.

2:50
No, it’s not traditional, but it’s fun, flavorful, and crazy quick.

1:27
It may be thousands of miles to the tropics, but island-worthy drinks are one step away.

1:35
Like canned mandarins, but fresher and juicier—and almost as easy.

2:17
Perk up a fish sandwich with this rich, nutty twist on aioli.

5:05
Can we come up with a recipe for squeaky cheese curds almost as incredible as Beecher’s?

4:35
Dreaming of Momofuku’s steamed buns? Make them at home with this streamlined recipe.

3:59
A smooth, creamy, pistachio-flavored riff on Nutella.

3:59
Three paths to crispy, flavorful pork: the easy way, the fast way, and the best way.