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Christopher Kimball’s Milk Street Television
Back Streets Rome
Season 8
Episode 821
Christopher Kimball goes off the beaten path to learn new twists on Italian classics. He starts with Fresh Egg Pasta with Brown Butter and Hazelnuts. Then, Rosemary Gill shows that Roman-Style Chicken Cacciatore is not always a chunky, tomato-heavy braise. Rose Hattabaugh prepares Spinach and Ricotta Dumplings in Tomato Sauce, and we investigate how to tame the acidity of tomato sauce.
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27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
26:04
Milk Street goes to Hong Kong in search of Cantonese classics.
25:56
Milk Street shows you how to turn a supermarket tomato into something special.
25:51
Milk Street shows you how to turn a supermarket tomato into something special.
26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
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27:22
Milk Street visits Budapest for a lesson on all things paprika.
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27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.