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Christopher Kimball’s Milk Street Television
Back Streets Rome
Season 8
Episode 821
Christopher Kimball goes off the beaten path to learn new twists on Italian classics. He starts with Fresh Egg Pasta with Brown Butter and Hazelnuts. Then, Rosemary Gill shows that Roman-Style Chicken Cacciatore is not always a chunky, tomato-heavy braise. Rose Hattabaugh prepares Spinach and Ricotta Dumplings in Tomato Sauce, and we investigate how to tame the acidity of tomato sauce.
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27:21
Milk Street makes Brazilian Cheese Puffs, German-Seeded Rye Bread and Butter Rolls.
26:09
Milk Street travels to Paris to learn Rice Pudding with Caramel Cream, Crème Brûlée and Yogurt Cake.
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27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
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26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
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22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
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27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
