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Christopher Kimball’s Milk Street Television

Easy Enchiladas

Season 9 Episode 919

Christopher Kimball travels to Mexico City to learn how to make Cheese Enchiladas with Salsa Roja, featuring an easy, blender-blitzed red salsa that also offers a lesson in charring vegetables. Then, it’s Mexican Cowboy Beans (Frijoles Charros), flavored with bacon and chipotle. Finally, inspired by a popular street snack, we make Mexican-Style Corn with Chili and Lime (Esquites).

Available Until
3/10/2026
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Season
Simple Italian Pastas
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27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
Eggs Around the World
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27:23
Milk Street searches the world for smarter ways to cook eggs.
The Secrets of Curry
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27:08
Milk Street travels to Sri Lanka to learn the fundamentals of curry.
Favorite Forgotten Cakes
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26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
Fearless Fish
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26:59
Milk Street solves the problems of cooking fish at home.
Favorite Italian Soups
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27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
Professional Breads at Home
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26:35
Become a master bread maker with recipes for beer pretzels and challah.
Backroads Romania
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27:39
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
New Christmas Cookies
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26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
The New Chicken Noodle Soup
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26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Best Italian Desserts
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25:58
Milk Street searches Italy for its best tiramisù and biscotti.
New Holiday Vegetables
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26:46
Milk Street uses global flavors to transform vegetables for the holidays.
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