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Christopher Kimball’s Milk Street Television

Favorite Forgotten Cakes

Season 9 Episode 920

These are some of the best cakes you’ve probably never heard of. First, it’s Hot Milk Sponge Cake, which offers a science lesson on scalded milk. Then, we make Broken Phyllo Baklava Cake, which uses broken pieces of phyllo instead of flour. Finally, it’s Invisible Apple Cake (Gâteau Invisible), where thin slices of apple disappear into an egg-rich batter.

Available Until
3/17/2026
Airdates
Monday Mar 30, 10:30 AM PDT on PBS SoCal Plus
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Season
Simple Italian Pastas
27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
Eggs Around the World
27:23
Milk Street searches the world for smarter ways to cook eggs.
The Secrets of Curry
27:08
Milk Street travels to Sri Lanka to learn the fundamentals of curry.
Easy Enchiladas
22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
Fearless Fish
26:59
Milk Street solves the problems of cooking fish at home.
Favorite Italian Soups
27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
Professional Breads at Home
Unlock with PBS Passport
26:35
Become a master bread maker with recipes for beer pretzels and challah.
Backroads Romania
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27:39
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
New Christmas Cookies
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26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
The New Chicken Noodle Soup
Unlock with PBS Passport
26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Best Italian Desserts
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25:58
Milk Street searches Italy for its best tiramisù and biscotti.
New Holiday Vegetables
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26:46
Milk Street uses global flavors to transform vegetables for the holidays.
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