Back to Show
Christopher Kimball’s Milk Street Television
Favorite Forgotten Cakes
Season 9
Episode 920
These are some of the best cakes you’ve probably never heard of. First, it’s Hot Milk Sponge Cake, which offers a science lesson on scalded milk. Then, we make Broken Phyllo Baklava Cake, which uses broken pieces of phyllo instead of flour. Finally, it’s Invisible Apple Cake (Gâteau Invisible), where thin slices of apple disappear into an egg-rich batter.
Support Provided By
27:08
Milk Street travels to Sri Lanka to learn the fundamentals of curry.
22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
26:59
Milk Street solves the problems of cooking fish at home.
27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
26:35
Become a master bread maker with recipes for beer pretzels and challah.
27:39
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Unlock with PBS Passport
25:58
Milk Street searches Italy for its best tiramisù and biscotti.
Unlock with PBS Passport
26:46
Milk Street uses global flavors to transform vegetables for the holidays.
Unlock with PBS Passport
25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
Unlock with PBS Passport
27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.