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The Dooky Chase Kitchen: Leah's Legacy
An Eye for Art
Season 1
Episode 111
Chef Leah Chase began collecting works by Black artists in the early 1970s and her Dooky Chase restaurant is a visual feast thanks to the culinary icon who was a lifelong member of the New Orleans Museum of Art Board of Trustees. Chefs Dook and Zoe Chase revisit three dishes including Curried Chicken Salad, Crabmeat Salad and Peach Cobbler, which were favorites at art patron parties.
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26:46
Recipes for Pompano with Crabmeat Sauce, Steak au Poivre and Crawfish Etouffee.
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26:46
Citrus Glazed Roast Duck, Mixed Greens with Smoked Ham Hock, Sweet Potatoes and a Sazerac.
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26:46
Softshell Crab and Crawfish Sauce, Lima Beans with Shrimp & Lemon Meringue Pie.
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26:46
Recipes for Grits & Quail, Pecan Crusted Redfish and Stuffed Fillets of Beef.
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26:46
Recipes for Leah Chase’s clasic Gumbo Z’Herbes, Fried Chicken and French 75 cocktail.
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26:46
Recipes for Creole Gumbo, Stewed Chicken and a Grand D cocktail.
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26:46
Recipes for Bronzed Drum with Summer Vegetables, Stuffed Shrimp and Custard Pie.
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26:46
Recipes for Flounder Stuffed with Crabmeat and BBQ Shrimp, served with a Mint Julep.
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26:46
French Fried Potato, Hot Sausage, Pork Chop and Oyster BLT Po-boy Sandwiches.
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26:46
Recipes for Hortensia’s Vegetable Soup, Strawberry Shortcake and a Strawberry Spritzer.
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26:46
Seafood Stew, Fish Cakes with Citrus Beurre Blanc, Queen’s Cake and Zoe’s Dream cocktail.
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26:46
Recipes for Okra Gumbo, Farm-Raised Catfish and Grits and a Bloody Mary.