Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
The Dooky Chase Kitchen: Leah's Legacy
An Eye for Art
Season 1
Episode 111
Chef Leah Chase began collecting works by Black artists in the early 1970s and her Dooky Chase restaurant is a visual feast thanks to the culinary icon who was a lifelong member of the New Orleans Museum of Art Board of Trustees. Chefs Dook and Zoe Chase revisit three dishes including Curried Chicken Salad, Crabmeat Salad and Peach Cobbler, which were favorites at art patron parties.
Support Provided By
Unlock with PBS Passport
26:46
Recipes for Pompano with Crabmeat Sauce, Steak au Poivre and Crawfish Etouffee.
Unlock with PBS Passport
26:46
Citrus Glazed Roast Duck, Mixed Greens with Smoked Ham Hock, Sweet Potatoes and a Sazerac.
Unlock with PBS Passport
26:46
Recipes for Flounder Stuffed with Crabmeat and BBQ Shrimp, served with a Mint Julep.
Unlock with PBS Passport
26:46
Recipes for Hortensia’s Vegetable Soup, Strawberry Shortcake and a Strawberry Spritzer.
Unlock with PBS Passport
26:46
Seafood Stew, Fish Cakes with Citrus Beurre Blanc, Queen’s Cake and Zoe’s Dream cocktail.
