Access to this video is a benefit for members through
Up Next
Back to Show
The Dooky Chase Kitchen: Leah's Legacy
Holy Thursday
Season 1
Episode 109
Holy Thursday is an important Creole tradition celebrated at Dooky Chase since 1973. The focus of the meal is a hearty meat-packed Gumbo Z’Herbes served before fasting begins on Good Friday. In addition to this labor of love, on this episode Chefs Dook Chase and Cleo Robinson also prepare Fried Chicken accompanied by a classic French 75 cocktail from Eve Marie Haydel.
Support Provided By
Unlock with PBS Passport
26:46
Chefs Dook and Zoe Chase prepare Leah’s Cole Slaw, Boiled Crawfish and Pulled Pork.
Unlock with PBS Passport
26:46
Recipe for Chicken Cacciatore and Stuffed Acorn Squash with a Cherry Red Wine reduction.
Unlock with PBS Passport
26:46
Stuffed Eggplant, Pan Seared Whole Trout and a Spicy Jalapeno Hibiscus Margarita.
Unlock with PBS Passport
26:46
Lamb Chops with Mint & Rosemary Glaze, Stuffed Redfish, Chocolate Mousse with Citrus.
Unlock with PBS Passport
26:46
Recipes for Stuffed Mirliton, Poached Redfish and a Spiked Eggnog.
Unlock with PBS Passport
26:46
Recipes for Breakfast Shrimp, Grillades and Sugar Steak.
Unlock with PBS Passport
26:46
Recipes for Stuffed Bell Peppers, Baked Macaroni and Tutti Frutti Pork.
Unlock with PBS Passport
26:46
Recipes for Corned Beef & Cabbage, Veal in Red Gravy with Herbs and Calas.
Unlock with PBS Passport
26:46
Creole Jambalaya, Redfish Court Bouillon, Panne’ Veal, Crawfish & Andouille Maque Choux.
Unlock with PBS Passport
26:46
A recipe for Red Beans & Rice plus Meatballs and a cocktail called Leah’s Creole Crown.
Unlock with PBS Passport
26:46
Cornbread Dressing, Roasted Beet Salad with Candied Pecans, Corn & Crab Bisque.
Unlock with PBS Passport
26:46
Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie.