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Earth Focus
Future of Food
Season 1
Episode 5
Communities and innovators all over the world are creating new sustainable food sources that are resilient to climate change and growing populations. In Madagascar, we see how villagers are closing off marine areas to allow the fish supply to replenish at a natural pace. In San Diego, California, aquaculturists are exploring open ocean farming as a more sustainable model for the fishing industry.
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26:16
Rising heat is causing communities to plant trees in their neighborhoods to cool off.
23:36
Endangered species and critical naval activities harmonize on San Clemente Island.
24:09
“Fast fashion” waste is examined, recycled and reimagined.
26:36
Upgrading outdated energy infrastructure in California to prevent power outages and wildfires.
26:40
Diablo Canyon ignites conversations about nuclear power in the state’s energy future.
26:40
Love for Joshua Tree endangers the local life—both people and ecosystems.
26:40
Ravens threaten Mojave Desert tortoises, and solutions call on shifts in human behavior.
26:40
A transformed L.A. River is envisioned by the communities that live at its edge.
26:40
The L.A. River is reimagined through explorations of history, hydrology, and architecture.
26:47
Everyday people are standing up against the e-commerce giants polluting the Inland Empire.
56:40
Climate change takes a toll on mental health in rural areas.
56:41
Stories of patients and doctors reveal the environmental determinants of health in South Gate, CA.