Food is Love follows Danish American chef Lasse Sorensen as he spends time in the kitchens of some of our region’s most-celebrated restaurants and eateries, learning about the people and culture behind the food, while experiencing the neighborhoods they call home. The series is about community and opening your heart to new ideas, cultures, and experiences.

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Let's Grow Stuff
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Episode
26:47
Food is Love
Asador Del Sur

Episode
26:47
Food is Love
Olio, Elaia

Episode
26:47
Food is Love
Art of the Pastry

Episode
26:47
Food is Love
La Chata

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26:48
Food is Love
Turn

Episode
26:46
Food is Love
Korean Fried Chicken

Episode
26:48
Food is Love
Guerrilla Street Food

Episode
26:48
Food is Love
Balkan Treat Box

Episode
26:48
Food is Love
Egg Restaurant

Episode
26:48
Food is Love
Gulf Shores

Episode
26:48
Food is Love
Mai Lee & Nudo House

Episode
26:48
Food is Love
Jerk Soul
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Full Episodes

Episode
26:47
Food is Love
Olio, Elaia
Chef Lasse visits with restauranteur Ben Poremba, owner and Chef at Elaia and Olio.

Episode
26:47
Food is Love
Art of the Pastry
Highlights include stops at Vincent Van Doughnuts and La Patisserie Choquette.

Episode
26:48
Food is Love
Jerk Soul
Chef Lasse visits Jerk Soul, a Caribbean inspired restaurant located on Cherokee street.

Episode
26:48
Food is Love
Mai Lee & Nudo House
Chef Lasse hangs out with Restauranteur Qui Tran and visits Mai Lee and Nudo House.

Episode
26:48
Food is Love
Gulf Shores
Chef Lasse Sorensen spends time getting to know the backstory of Gulf Shores Restaurant.

Episode
26:48
Food is Love
Egg Restaurant
Chef Lasse visits Egg Restaurant in the Benton Park neighborhood of St Louis.

Episode
26:48
Food is Love
Balkan Treat Box
Owners Loryn and Edo Nalic explain the Balkan influences in their menu.
Food

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3:21
Let's Grow Stuff
Spring Clean-Up

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4:31
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3:18
Let's Grow Stuff
Indoor Seed Starting Part Two

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6:43
Let's Grow Stuff
Indoor Seed Starting Part One

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Eat! Drink! Italy! with Vic Rallo
Season 2 Episode 12: More Than the Sum of the Parts

Special
Eat! Drink! Italy! with Vic Rallo
Season 2 Episode 13: Italian Soul Food

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Eat! Drink! Italy! with Vic Rallo
Season 2 Episode 9: Easy to Master

Special
Eat! Drink! Italy! with Vic Rallo
Season 2 Episode 11: In the Details

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1:18:47
Cooking in Concert
Julia Child & Jacques Pepin Prepare A Stuffed Turkey Roulade

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1:20:45
Cooking in Concert
Julia Child and Jacques Pepin Create A Classic Holiday Meal

Preview
1:48
The Inn at Little Washington
Official Trailer

Clip
2:50
The Inn at Little Washington
The First Dream: The Inn at Little Washington Origin Story

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2:35
The Inn at Little Washington
Welcome to The Inn: We Create Drama… by Doing the Impossible

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2:47
The Inn at Little Washington
Going for the Ultimate Acknowledgement, a 3rd Michelin Star

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25:24
Mexico: One Plate at a Time with Rick Bayless
A Tour of Tacos al Pastor

Episode
25:55
Mexico: One Plate at a Time with Rick Bayless
Chilaquiles, Classic & Comforting

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25:24
Mexico: One Plate at a Time with Rick Bayless
Chocolate & Churros, Breakfast of Champions

Episode
25:24
Mexico: One Plate at a Time with Rick Bayless
Teaching Tortilla Soup

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26:40
BBQ with Franklin
Brisket

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24:56
BBQ with Franklin
Sausage

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24:56
BBQ with Franklin
Whole Hog

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24:15
BBQ with Franklin
The Pits

Episode
56:45
Kings of the Craft
Kings of the Craft

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26:19
Kings of the Craft
Welcome to Crafty San Diego

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26:45
Kings of the Craft
Beer Brothers

Episode
26:43
Kings of the Craft
A Different Kind Of Brewer

Special
Ferment Nation
Wine is Farming

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Ferment Nation
Wine is Communication

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Ferment Nation
Cocktails and Chemistry Sets

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Ferment Nation
Ferment Nation | Wood is Good

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8:27
Tacos of Texas
Austin: Migas Tacos

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8:20
Tacos of Texas
Why Houston Loves Tacos al Pastor

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9:17
Tacos of Texas
Rio Grande Valley: Barbacoa

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6:46
Tacos of Texas
San Antonio: Puffy Tacos

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5:21
Serving Up Science
Should You Let Meat Rest?

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5:17
Serving Up Science
How Does Pickling Work?

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7:07
Serving Up Science
Wild Salmon or Farmed Salmon? Which is the Best Choice?

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5:45
Serving Up Science