Food is Love follows Danish American chef Lasse Sorensen as he spends time in the kitchens of some of our region’s most-celebrated restaurants and eateries, learning about the people and culture behind the food, while experiencing the neighborhoods they call home. The series is about community and opening your heart to new ideas, cultures, and experiences.
Suggested Show
Let's Grow Stuff
Most Recent
Episode
26:47
Food is Love
Asador Del Sur
Episode
26:47
Food is Love
Olio, Elaia
Episode
26:47
Food is Love
Art of the Pastry
Episode
26:47
Food is Love
La Chata
Episode
26:48
Food is Love
Turn
Episode
26:46
Food is Love
Korean Fried Chicken
Episode
26:48
Food is Love
Guerrilla Street Food
Episode
26:48
Food is Love
Balkan Treat Box
Episode
26:48
Food is Love
Egg Restaurant
Episode
26:48
Food is Love
Gulf Shores
Episode
26:48
Food is Love
Mai Lee & Nudo House
Episode
26:48
Food is Love
Jerk Soul
Support Provided By
Full Episodes
Episode
26:47
Food is Love
Olio, Elaia
Chef Lasse visits with restauranteur Ben Poremba, owner and Chef at Elaia and Olio.
Episode
26:47
Food is Love
Art of the Pastry
Highlights include stops at Vincent Van Doughnuts and La Patisserie Choquette.
Episode
26:48
Food is Love
Jerk Soul
Chef Lasse visits Jerk Soul, a Caribbean inspired restaurant located on Cherokee street.
Episode
26:48
Food is Love
Mai Lee & Nudo House
Chef Lasse hangs out with Restauranteur Qui Tran and visits Mai Lee and Nudo House.
Episode
26:48
Food is Love
Gulf Shores
Chef Lasse Sorensen spends time getting to know the backstory of Gulf Shores Restaurant.
Episode
26:48
Food is Love
Egg Restaurant
Chef Lasse visits Egg Restaurant in the Benton Park neighborhood of St Louis.
Episode
26:48
Food is Love
Balkan Treat Box
Owners Loryn and Edo Nalic explain the Balkan influences in their menu.
Food
Episode
3:21
Let's Grow Stuff
Spring Clean-Up
Episode
4:31
Let's Grow Stuff
Getting Started with Gardening: Essential Tools
Episode
3:18
Let's Grow Stuff
Indoor Seed Starting Part Two
Episode
6:43
Let's Grow Stuff
Indoor Seed Starting Part One
Special
Eat! Drink! Italy! with Vic Rallo
Season 2 Episode 12: More Than the Sum of the Parts
Special
Eat! Drink! Italy! with Vic Rallo
Season 2 Episode 13: Italian Soul Food
Special
Eat! Drink! Italy! with Vic Rallo
Season 2 Episode 9: Easy to Master
Special
Eat! Drink! Italy! with Vic Rallo
Season 2 Episode 11: In the Details
Episode
1:18:47
Cooking in Concert
Julia Child & Jacques Pepin Prepare A Stuffed Turkey Roulade
Episode
1:20:45
Cooking in Concert
Julia Child and Jacques Pepin Create A Classic Holiday Meal
Preview
1:48
The Inn at Little Washington
Official Trailer
Clip
2:50
The Inn at Little Washington
The First Dream: The Inn at Little Washington Origin Story
Clip
2:35
The Inn at Little Washington
Welcome to The Inn: We Create Drama… by Doing the Impossible
Clip
2:47
The Inn at Little Washington
Going for the Ultimate Acknowledgement, a 3rd Michelin Star
Episode
25:24
Mexico: One Plate at a Time with Rick Bayless
A Tour of Tacos al Pastor
Episode
25:55
Mexico: One Plate at a Time with Rick Bayless
Chilaquiles, Classic & Comforting
Episode
25:24
Mexico: One Plate at a Time with Rick Bayless
Chocolate & Churros, Breakfast of Champions
Episode
25:24
Mexico: One Plate at a Time with Rick Bayless
Teaching Tortilla Soup
Episode
26:40
BBQ with Franklin
Brisket
Episode
24:56
BBQ with Franklin
Sausage
Episode
24:56
BBQ with Franklin
Whole Hog
Episode
24:15
BBQ with Franklin
The Pits
Episode
56:45
Kings of the Craft
Kings of the Craft
Episode
26:19
Kings of the Craft
Welcome to Crafty San Diego
Episode
26:45
Kings of the Craft
Beer Brothers
Episode
26:43
Kings of the Craft
A Different Kind Of Brewer
Special
Ferment Nation
Wine is Farming
Special
Ferment Nation
Wine is Communication
Special
Ferment Nation
Cocktails and Chemistry Sets
Special
Ferment Nation
Ferment Nation | Wood is Good
Episode
8:27
Tacos of Texas
Austin: Migas Tacos
Episode
8:20
Tacos of Texas
Why Houston Loves Tacos al Pastor
Episode
9:17
Tacos of Texas
Rio Grande Valley: Barbacoa
Episode
6:46
Tacos of Texas
San Antonio: Puffy Tacos
Episode
5:21
Serving Up Science
Should You Let Meat Rest?
Episode
5:17
Serving Up Science
How Does Pickling Work?
Episode
7:07
Serving Up Science
Wild Salmon or Farmed Salmon? Which is the Best Choice?
Episode
5:45
Serving Up Science