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When John Musante's father owned a grocery store in Pennsylvania, the garlic and onions had to be hid behind the counter, so as not to offend any local sensibilities.
Restaurateur Eugenia Catellani recalls when McDonald's first came to her small town in Northern Italy - and the changes the chain had to quickly make.
KCET's Free Lunch was invited to attend Savor Los Angeles, Pairings! which showcased food from some known restaurants as well as up-and-coming food entrepreneurs. Our guest-critic for this event was Daryl Berg who enjoyed himself so much that he took o...
Echo Park resident Jeremy Bowditch discusses the key elements that make a restaurant successful in Los Angeles right now.
Good Girl Dinette chef/owner Diep Tran describes her restaurant's ethos and one of her signature dishes.
Alie Ward and Georgia Hardstark became the best of friends in the most unusual of circumstances, and those who know these mixology mavens would say it couldn't have happened any other way.
Food writers Lien Ta of Huffington Post and Cathy Chaplin of Gastronomy Blog provide an impromptu elocution class.
Christine Choi's food memories involve pickles, jellies and helping a Korean grandmother in the kitchen.
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John Musante's father had to hide the garlic and onions to not offend local sensibilities.
