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How She Rolls
Flour & Butter
Season 2
Episode 5
Carrie and Amy head to Ohio to see how raw wheat is milled into the flour they use in biscuits. Amy introduces Carrie to the sport of curling. Back in Charleston, Ashley and Annalyel make two very different cakes for a staff baby shower.
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24:31
Carrie takes an RV road trip with chef Nathalie Dupree.
24:31
Carries creates recipes for her cookbook, which is difficult because she never uses them!
24:32
Carrie shows off her Charleston roots making shrimp and grits on the water with her dad.
24:31
A staff of accomplished bakers competes to make the best pie.
24:28
As Carrie and team are set to launch a rebrand, the coronavirus overtakes America.
24:29
Carrie builds and opens a new location amidst her daughter's birthday.
24:31
Carrie Morey runs a growing business based on her mother’s biscuit recipe.