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How She Rolls
How She Road Trips
Season 1
Episode 7
Carrie takes an RV road trip with chef Nathalie Dupree. The two explore biscuit making on a drive from Charleston to Atlanta, stopping to sample biscuits made in a gas station. They meet chef Deborah Vantrece of Atlanta’s Twisted Soul Restaurant, comparing stories of how they all came to understand the Southern cultural importance of biscuits.
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24:32
Carrie gets in the holiday spirit while balancing home life and a demand she’s never seen.
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24:31
Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.
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24:32
Carrie meets artists, co-packers, and farmers who put a twist on the Hot Little Biscuit.
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24:32
Carrie shows her favorite Charleston meals, from breakfast to dessert.
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24:31
Carrie gathers fresh ingredients and buckles up with a new face in the driver’s seat.
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24:31
Carrie goes to Ohio to see where flour is made, while also trying her hand at a new sport.
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24:26
Carrie heads to Birmingham to swap recipes and prepare for big milestones.
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24:32
Carrie shows some of authentic Charleston’s best seafood secrets.
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24:30
Carrie is on the road for her first speaking tour and to get ideas for a new bakery.
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24:36
The biscuit business is booming, but nothing is easy at Callie’s Hot Little Biscuit.
24:32
Carrie must rebalance her work and her life.
24:32
Carrie hires her long-time friend Mason to sell more biscuits in grocery chains.