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Thanksgiving

Thanksgiving

Season 1 Episode 8
24:31
You’re Gonna Need A Bigger Bakery

You’re Gonna Need A Bigger Bakery

Season 1 Episode 9
24:31
Fear is Good

Fear is Good

Season 1 Episode 10
24:31
Still Rolling

Still Rolling

Season 2 Episode 1
24:36
Speaking of Biscuits

Speaking of Biscuits

Season 2 Episode 2
24:34
Life Aquatic

Life Aquatic

Season 2 Episode 3
24:36
Biscuits in Bama

Biscuits in Bama

Season 2 Episode 4
24:31
Flour & Butter

Flour & Butter

Season 2 Episode 5
24:36
The Feast

The Feast

Season 2 Episode 6
24:36
Take a Bite Out of Charleston

Take a Bite Out of Charleston

Season 2 Episode 7
24:37
Boxed In

Boxed In

Season 2 Episode 8
24:36
Beginnings & Endings

Beginnings & Endings

Season 2 Episode 9
24:37
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How She Rolls

How She Road Trips

Season 1 Episode 7

Carrie takes an RV road trip with chef Nathalie Dupree. The two explore biscuit making on a drive from Charleston to Atlanta, stopping to sample biscuits made in a gas station. They meet chef Deborah Vantrece of Atlanta’s Twisted Soul Restaurant, comparing stories of how they all came to understand the Southern cultural importance of biscuits.