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23:50
Vegetable Soup; Pizza; Halibut on Polenta with Pepper Oil; Pole Beans with Shallots.
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24:36
Prosciutto and Figs; Crab Cakes in Red Sauce and Pasta; Ham and Vegetable Gratin.
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23:51
Tuna; Tomatoes and Salmon Tartare; Breaded Pork Scaloppine with Mushroom Sauce.
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24:13
Chicken Breasts on Mashed Cauliflower; Smoked Trout Salad; Pineapple Slices in Kirsch.