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Instantly Delicious
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23:50
Vegetable Soup; Pizza; Halibut on Polenta with Pepper Oil; Pole Beans with Shallots.
Wrap It Up
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24:23
Devil Shrimp, Sausage and Potato Packets with Mustard, Mushroom and Walnut Salad.
Under the Sea
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24:37
Egg and Tomato Gratin; Greens with Cream Dressing; Smoked Whitefish Tartine.
Jacques’ Favorites
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24:36
Prosciutto and Figs; Crab Cakes in Red Sauce and Pasta; Ham and Vegetable Gratin.
Casual Entertainings
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23:51
Tuna; Tomatoes and Salmon Tartare; Breaded Pork Scaloppine with Mushroom Sauce.
Plate Pleasers
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23:52
Scrambled Eggs; Grilled Striped Bass with Pimento Relish; Pink Grapefruit Terrine.
Perfect Pearings
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24:19
Veal Roast; Summer Salad Sante; Tomato and Mozzarella Fans; Pear Brown Betty.
Comfort Kitchen
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23:33
Mushroom Veloute with Almonds; Beef Tenderloin Stew; Mushroom and Raisin Chutney.
Earthy Delights
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23:23
Baby Mozzarella Salad; Scrambled Eggs; Sauteed Quail with Raita; Cubed Potatoes.
Quick Cuisine
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24:18
Codfish Brandade; Chicken Breasts; Brococoli Rabe; Chocolate Hazelnut Brownie Cake.
Apple A Day
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25:12
Bean Purée with Anchovies; Wonton Cannelloni; Parsley and Pumpkin Seed Salad.
Dessert "Pick Me Up"
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24:13
Chicken Breasts on Mashed Cauliflower; Smoked Trout Salad; Pineapple Slices in Kirsch.
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