Back to Show
Kitchen Vignettes
Butternut Bourbon Cream Pie
Season 5
Episode 1
If pumpkin pie slipped on a silky ballgown, this dessert would be the result: a voluptuous golden custard nestled inside a nutty, cookie-like crust with a hint of spice, topped with Bourbon whipped cream and cinnamon-butter toasted pumpkin seeds.
Support Provided By
Season

3:23
These pickled sunchokes are simple to make and are a great addition to salads and tacos.

3:52
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.

3:45
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.

4:44
Meet Karen Washington, an award-winning urban gardener, community activist and farmer.

2:48
Transform a humble head of greens into something a bit more intriguing.
3:26
These spruce tree shortbread cookies will make you feel Christmassy!

2:37
This cake calls for a whopping cup of basil! Garnish with some berries or fresh basil.

2:29
This luscious little salad delivers serious crunch.

2:13
Serve lemon balm shortbread with some tea and you’ve got yourself a decadent afternoon.

2:56
Spring-dug parsnips are coveted for their unique sweetness and depth of flavor.
2:31
There’s some kind of magic that happens when you combine whipped cream and maple syrup.

3:02
Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth.