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Lemonbalm Shortbread

Lemonbalm Shortbread

Season 4 Episode 6
2:13
Cucumber Dill Salad

Cucumber Dill Salad

Season 4 Episode 7
2:29
Basil Chocolate Cake

Basil Chocolate Cake

Season 4 Episode 8
2:37
Butternut Bourbon Cream Pie

Butternut Bourbon Cream Pie

Season 5 Episode 1
2:31
Spruce Tree Shortbread

Spruce Tree Shortbread

Season 5 Episode 2
3:26
Alanna's Seared Romaine and Eggs

Alanna's Seared Romaine and Eggs

Season 5 Episode 3
2:48
Sandy Oliver’s Dilly Beans

Sandy Oliver’s Dilly Beans

Season 5 Episode 5
3:45
Walter Riesen’s Okonomiyaki

Walter Riesen’s Okonomiyaki

Season 5 Episode 6
3:52
Asparagus Vinaigrette

Asparagus Vinaigrette

Season 6 Episode 1
4:22
Succotash

Succotash

Season 6 Episode 2
3:25
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Kitchen Vignettes

Parsnip Gnocchi

Season 4 Episode 5

Spring-dug parsnips are coveted for their unique sweetness and depth of flavor. Instead of being harvested in the fall, these parsnips are left in the ground through the winter months and harvested as soon as the soil fully thaws

Only Available with Passport Starting