Up Next
Back to Show
Kitchen Vignettes
Daniel Mays’ Roasted Root Vegetable Medley
Season 6
Episode 10
No-till farmer Daniel Mays shows how he prepares a Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and nutritious. He also discusses his farming practices and what goes into growing great vegetables.
Support Provided By
2:16
Who doesn’t love a good upside-down cake? Even better with rhubarb!
4:34
Winter gardening can provide a much-needed way to bring joy and color into our lives.
5:33
If you’ve never tried this under-appreciated green, talk to Peter Barrett.
6:13
Maryline Damour’s ratatouille is a proud celebration of late Summer bounty.
2:45
This colorful summer salad celebrates radishes and whole oat berries.
3:14
Ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread.
4:37
Enjoy an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs.
6:05
Discover the story behind Soup Joumou, the Haitian Independence Soup.
4:22
This simple, yet oh so flavorful recipe showcases the brilliance of asparagus.
3:23
These pickled sunchokes are simple to make and are a great addition to salads and tacos.