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Squash Blossom Flower and Corn Chowder

Squash Blossom Flower and Corn Chowder

Season 2 Episode 10
3:00
Spruce Tip Jelly

Spruce Tip Jelly

Season 2 Episode 11
3:00
Pickled Eggplant

Pickled Eggplant

Season 3 Episode 2
3:01
Roasted Red Pepper Pesto

Roasted Red Pepper Pesto

Season 3 Episode 3
3:05
Rye Crepes with Pear and Cheddar

Rye Crepes with Pear and Cheddar

Season 3 Episode 4
3:00
Tourte Milanese

Tourte Milanese

Season 3 Episode 5
3:00
Leekchi

Leekchi

Season 3 Episode 6
3:01
Pea Soup

Pea Soup

Season 3 Episode 8
3:05
Lilac Coconut Cream Tarts

Lilac Coconut Cream Tarts

Season 3 Episode 9
3:00
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Kitchen Vignettes

Shakshouka

Season 2 Episode 9

Shakshouka is a Tunisian dish of eggs poached in tomato sauce for a hearty meal.

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Season
Dandelion Pizza
2:03
You might be surprised at your new favorite pizza topping.
Chef Chris Viaud’s Panzanella Salad
2:54
See why Panzanella has always been the perfect summer salad.
Caitlin Frame’s Easy Homemade Yoghurt
5:38
Uncover the secret to exquisite, homemade yoghurt.
Fiddleheads
6:02
Harvesting fiddleheads is a springtime tradition in Wabanaki culture.
Any Berry Clafoutis
3:29
Clafoutis is a classic French dessert, falling somewhere between a crepe and a quiche.
John Forti’s Heirloom Salad
4:43
Discover this compound salad which assembles a little bit of everything from the garden.
John Yanga's Roasted Chicken and Mixed Vegetables
5:48
See how John's brilliant garden nourishes his entire community.
Kathi Langelier’s Fire Cider
5:30
See why people love to keep fire cider in stock during the cold Winter months.
Vegan Raspberry Brownie Ice Cream Bars
2:18
A delicious and refreshing ice cream treat for a warm day!
Strawberry Cream Puffs
2:55
One bite of these strawberry cream puffs will transport you to your happy place.
Greens and Feta Pie
2:11
We're always told we need to eat more greens and this pie is packed with tons of them!
Sylvia Davatz's Wheat Berry Salad
5:58
Sylvia’s wheat berry salad is a flavorful expression of self-sufficiency.
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