Skip to main content

Up Next

Parsnip Gnocchi

Parsnip Gnocchi

Season 4 Episode 5
2:56
Lemonbalm Shortbread

Lemonbalm Shortbread

Season 4 Episode 6
2:13
Cucumber Dill Salad

Cucumber Dill Salad

Season 4 Episode 7
2:29
Basil Chocolate Cake

Basil Chocolate Cake

Season 4 Episode 8
2:37
Butternut Bourbon Cream Pie

Butternut Bourbon Cream Pie

Season 5 Episode 1
2:31
Spruce Tree Shortbread

Spruce Tree Shortbread

Season 5 Episode 2
3:26
Alanna's Seared Romaine and Eggs

Alanna's Seared Romaine and Eggs

Season 5 Episode 3
2:48
Sandy Oliver’s Dilly Beans

Sandy Oliver’s Dilly Beans

Season 5 Episode 5
3:45
Walter Riesen’s Okonomiyaki

Walter Riesen’s Okonomiyaki

Season 5 Episode 6
3:52
Asparagus Vinaigrette

Asparagus Vinaigrette

Season 6 Episode 1
4:22
Back to Show
Kitchen Vignettes

Maple Mousse

Season 4 Episode 4

There’s some kind of magic that happens when you combine whipped cream and maple syrup. This rich decadent mousse is an unabashed celebration of that perfect marriage.

Support Provided By
Season
Peter Barrett’s Chicory Pesto
5:33
If you’ve never tried this under-appreciated green, talk to Peter Barrett.
Ratatouille
6:13
Maryline Damour’s ratatouille is a proud celebration of late Summer bounty.
Radish and Oat Berry Summer Salad
2:45
This colorful summer salad celebrates radishes and whole oat berries.
Pesto Babka
3:14
Ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread.
Polenta, Greens and Eggs
4:37
Enjoy an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs.
Soup Joumou
6:05
Discover the story behind Soup Joumou, the Haitian Independence Soup.
Apple Pie
6:21
Apple pie is a great way to appreciate the incredible variety of this glorious fruit.
Succotash
3:25
This succotash is an exuberant celebration of summer’s abundance.
Asparagus Vinaigrette
4:22
This simple, yet oh so flavorful recipe showcases the brilliance of asparagus.
Camelia’s Lacto-Fermented Pickled Sunchokes
3:23
These pickled sunchokes are simple to make and are a great addition to salads and tacos.
Walter Riesen’s Okonomiyaki
3:52
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.
Sandy Oliver’s Dilly Beans
3:45
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.
Active loading indicator