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Meet Oscar Herrera
5:52
Pati and her friend, chef Oscar Herrera drive to Ciudad Juarez, Chihuahua.
Sergio Troncoso on Border Life
4:05
Chef Pati Jinich talks with Sergio Tronsco of La Tapita.
Learn About Raspas
4:24
Pati travels to the Rio Grande Valley to learn about rapas.
Life as a Truck Driver on the US-Mexico Border
3:21
A truck driver tells us what it’s like to cross the Arizona-Sonora border everyday.
Foraged Foods in the Sky Islands
4:32
Tasting foraged foods in the Sky Islands region on the Arizona-Sonora border.
Bites from La Frontera: Pulpo Taco
1:24
Pati Jinich tries a house specialty, a decadent octopus taco with cheese.
Bites from La Frontera: Chimichangas
1:25
Chimichangas are a staple on both sides of the border in Arizona and Sonora.
Bites from La Frontera: Green Chile Sundae
1:19
Pati Jinich tries an ice cream sundae with the town’s famous green chiles.
Bites from La Frontera: Caesar Salad
1:30
It turns out the world-famous Caesar Salad originated in Mexico!
Carne Asada Fries are a very popular Mexican-American mashup in San Diego, California.
Bites of La Frontera: Sonoran Hot Dog
1:28
The overloaded Sonoran-style hot dogs have become a thing in Arizona.
Fry Bread at San Xavier Mission
3:06
Pati Jinich is at the San Xavier Mission to try the fry bread.
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