
5:52
Pati and her friend, chef Oscar Herrera drive to Ciudad Juarez, Chihuahua.

4:05
Chef Pati Jinich talks with Sergio Tronsco of La Tapita.

4:24
Pati travels to the Rio Grande Valley to learn about rapas.

3:21
A truck driver tells us what it’s like to cross the Arizona-Sonora border everyday.

4:32
Tasting foraged foods in the Sky Islands region on the Arizona-Sonora border.

1:24
Pati Jinich tries a house specialty, a decadent octopus taco with cheese.

1:25
Chimichangas are a staple on both sides of the border in Arizona and Sonora.

1:19
Pati Jinich tries an ice cream sundae with the town’s famous green chiles.

1:30
It turns out the world-famous Caesar Salad originated in Mexico!
Carne Asada Fries are a very popular Mexican-American mashup in San Diego, California.

1:28
The overloaded Sonoran-style hot dogs have become a thing in Arizona.

3:06
Pati Jinich is at the San Xavier Mission to try the fry bread.