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La Frontera with Pati Jinich
Mexican Pizza with Chef Javier Plascencia
Pati Jinich meets acclaimed chef Javier Plascencia at Giuseppis Restaurant, which was started by his parents. Not only was it one of the first pizzerias in Tijuana, they claim to be the first to make Mexican pizza and Javier is showing Pati how it’s done.
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Pati travels the New Mexico/Chihuahua border region, a unique and bio-diverse place.
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Pati travels along both sides of the Arizona-Sonora border to see many untouched places.
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Pati travels the California border and meets the fronterizos, or borderlanders.
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Pati Jinich, chef and award-winning host, travels from El Paso and Juarez to Big Bend.