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The Mind of a Chef
Best Of: Birds
Season 5
Episode 14
We open the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an appearance, but also stuffed Faroe Island puffin and duck-on-a-string.
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Explore the wet and dry side of our culinary world in this surf and turf special.
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Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.