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The Mind of a Chef
Unexpected
Season 6
Episode 6
Danny Bowien does not cook authentic Chinese cuisine, but he cooks genuine Danny Bowien cuisine -- food that is inspired by his love of Szechuan food and New York City and his family and new experiences. He is 100% himself, and is constantly in search and in awe of others who are the same.
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Explore the wet and dry side of our culinary world in this surf and turf special.
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Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.