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New Scandinavian Cooking
A Traveler's Bite
Season 6
Episode 602
Andreas travels by train through different climates and the mountainous heart of Norway. He starts with a traveler's must, a shrimp sandwich inspired by western Norway. At Voss, he makes an herb-stuffed lamb roll then he goes trout fishing and cooks the trout in a wooden bucket. Closer to Oslo, Andreas prepares a dessert with tart rhubarb and sweet strawberries served by the fjord in the capital.
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27:36
Andreas uses recipes from the 19th century.
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26:57
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
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26:57
Tina prepares creamy chanterelles with cured mutton and lingonberries.
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26:48
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
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27:06
Tina visits Gamlestølen in the mountainous heartland of Norway.
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26:54
Tina visits a local fish auction and serves a variety of smoked seafood.
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26:44
Andreas makes several coastal delicacies.
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27:48
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
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26:47
Andreas provides tips on using smoke in cooking.
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27:05
Tina makes a Norwegian drink and serves it with local fjord trout.
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27:08
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
27:25
Tina prepares lunch for a hike and a soup perfect for a day of winter activities.