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New Scandinavian Cooking

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Season 4 Episode 403

This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. Then, they cook a meal from ingredients they find in the fields, as well as beef from local farms. Dishes include: wild Norwegian carpaccio, grilled sirloin with forest salad, and Sunday roast with oxtail sauce.
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Tina's French Pantry
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27:02
Season 5 Episode 513
Tina's French Pantry
Tina combines Scandinavian and French ingredients to make seafood dishes.
Drama on a Plate
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27:36
Season 5 Episode 512
Drama on a Plate
Andreas uses recipes from the 19th century.
Farmer's Food
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26:57
Season 5 Episode 511
Farmer's Food
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Mountain Riches
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26:57
Season 5 Episode 510
Mountain Riches
Tina prepares creamy chanterelles with cured mutton and lingonberries.
Bergen Food Renaissance
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26:48
Season 5 Episode 509
Bergen Food Renaissance
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Hiker's Food
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27:06
Season 5 Episode 508
Hiker's Food
Tina visits Gamlestølen in the mountainous heartland of Norway.
Fisherman's Harbor
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26:54
Season 5 Episode 507
Fisherman's Harbor
Tina visits a local fish auction and serves a variety of smoked seafood.
Summer on a Plate
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26:44
Season 5 Episode 506
Summer on a Plate
Andreas makes several coastal delicacies.
An Edible Park
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27:48
Season 5 Episode 505
An Edible Park
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
The Taste of Trees
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26:47
Season 5 Episode 504
The Taste of Trees
Andreas provides tips on using smoke in cooking.
Land of Fish and Apples
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27:05
Season 5 Episode 503
Land of Fish and Apples
Tina makes a Norwegian drink and serves it with local fjord trout.
Fish on a Platter
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27:08
Season 5 Episode 502
Fish on a Platter
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
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