Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

Back to the Roots

Back to the Roots

Season 4 Episode 404
26:40
Mighty Volcanic Oven

Mighty Volcanic Oven

Season 4 Episode 405
26:40
The Grain Belt of the Country

The Grain Belt of the Country

Season 4 Episode 406
26:40
Mountain Lamb

Mountain Lamb

Season 4 Episode 407
26:40
The Smokehouse

The Smokehouse

Season 4 Episode 408
26:40
Chocolate of the North

Chocolate of the North

Season 4 Episode 409
26:40
The Northern Way

The Northern Way

Season 4 Episode 410
26:40
Stone Upon Stone

Stone Upon Stone

Season 10 Episode 1001
24:33
South Sami Delicacies

South Sami Delicacies

Season 10 Episode 1002
26:54
Autumn Apple Treats

Autumn Apple Treats

Season 10 Episode 1003
27:00
City of Gastronomy

City of Gastronomy

Season 10 Episode 1004
26:59
Sami Cuisine

Sami Cuisine

Season 10 Episode 1005
25:07
Back to Show
New Scandinavian Cooking

Close to Home

Season 4 Episode 403

This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. Then, they cook a meal from ingredients they find in the fields, as well as beef from local farms. Dishes include: wild Norwegian carpaccio, grilled sirloin with forest salad, and Sunday roast with oxtail sauce.

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Season
Tina's French Pantry
Unlock with PBS Passport
27:02
Tina combines Scandinavian and French ingredients to make seafood dishes.
Drama on a Plate
Unlock with PBS Passport
27:36
Andreas uses recipes from the 19th century.
Farmer's Food
Unlock with PBS Passport
26:57
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Mountain Riches
Unlock with PBS Passport
26:57
Tina prepares creamy chanterelles with cured mutton and lingonberries.
Bergen Food Renaissance
Unlock with PBS Passport
26:48
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Hiker's Food
Unlock with PBS Passport
27:06
Tina visits Gamlestølen in the mountainous heartland of Norway.
Fisherman's Harbor
Unlock with PBS Passport
26:54
Tina visits a local fish auction and serves a variety of smoked seafood.
Summer on a Plate
Unlock with PBS Passport
26:44
Andreas makes several coastal delicacies.
An Edible Park
Unlock with PBS Passport
27:48
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
The Taste of Trees
Unlock with PBS Passport
26:47
Andreas provides tips on using smoke in cooking.
Land of Fish and Apples
Unlock with PBS Passport
27:05
Tina makes a Norwegian drink and serves it with local fjord trout.
Fish on a Platter
Unlock with PBS Passport
27:08
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
Active loading indicator