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New Scandinavian Cooking
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Season 4
Episode 403
This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. Then, they cook a meal from ingredients they find in the fields, as well as beef from local farms. Dishes include: wild Norwegian carpaccio, grilled sirloin with forest salad, and Sunday roast with oxtail sauce.
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27:02
Tina combines Scandinavian and French ingredients to make seafood dishes.
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27:36
Andreas uses recipes from the 19th century.
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26:57
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
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26:57
Tina prepares creamy chanterelles with cured mutton and lingonberries.
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26:48
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
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27:06
Tina visits Gamlestølen in the mountainous heartland of Norway.
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26:54
Tina visits a local fish auction and serves a variety of smoked seafood.
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26:44
Andreas makes several coastal delicacies.
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27:48
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
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26:47
Andreas provides tips on using smoke in cooking.
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27:05
Tina makes a Norwegian drink and serves it with local fjord trout.
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27:08
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.