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Yesterday’s Food for the Future

Yesterday’s Food for the Future

Season 1 Episode 108
26:46
The Holy Fish

The Holy Fish

Season 1 Episode 109
26:46
Winning Game

Winning Game

Season 1 Episode 110
26:46
Pyramids of the North

Pyramids of the North

Season 1 Episode 111
26:46
Stone Upon Stone

Stone Upon Stone

Season 10 Episode 1001
24:33
South Sami Delicacies

South Sami Delicacies

Season 10 Episode 1002
26:54
Autumn Apple Treats

Autumn Apple Treats

Season 10 Episode 1003
27:00
City of Gastronomy

City of Gastronomy

Season 10 Episode 1004
26:59
Sami Cuisine

Sami Cuisine

Season 10 Episode 1005
25:07
A Coastal Feast

A Coastal Feast

Season 10 Episode 1006
27:00
A Flavor of History

A Flavor of History

Season 10 Episode 1007
27:04
A World of Flavors

A World of Flavors

Season 10 Episode 1008
27:09
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New Scandinavian Cooking

Food for a Viking

Season 1 Episode 107

Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia. While in Denmark, Andreas and Claus prepare fresh oysters with herbs, an herbal yogurt smoothie with honey, a wholesome corn porridge dessert with fresh berries, and finally, a slow-roasted beef sirloin served with beans, nuts and thyme.

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Plenty of Salmon
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27:01
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
A World of Flavors
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27:09
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
A Flavor of History
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27:04
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
A Coastal Feast
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27:00
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Sami Cuisine
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25:07
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
City of Gastronomy
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26:59
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Autumn Apple Treats
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27:00
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
South Sami Delicacies
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26:54
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Stone Upon Stone
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24:33
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Island Treats
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27:52
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
Grain for Food
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26:11
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
A Treat for the Holidays
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27:05
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.
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