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The Sweetest Cheese

The Sweetest Cheese

Season 4 Episode 402
26:40
Close to Home

Close to Home

Season 4 Episode 403
26:40
Back to the Roots

Back to the Roots

Season 4 Episode 404
26:40
Mighty Volcanic Oven

Mighty Volcanic Oven

Season 4 Episode 405
26:40
The Grain Belt of the Country

The Grain Belt of the Country

Season 4 Episode 406
26:40
Mountain Lamb

Mountain Lamb

Season 4 Episode 407
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The Smokehouse

The Smokehouse

Season 4 Episode 408
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Chocolate of the North

Chocolate of the North

Season 4 Episode 409
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The Northern Way

The Northern Way

Season 4 Episode 410
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Stone Upon Stone

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Autumn Apple Treats

Season 10 Episode 1003
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New Scandinavian Cooking

Packed to Go

Season 4 Episode 401

A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. In this episode, Andreas shares his favorite bread recipe, makes a healthy liver paté and creates a delicious honey crusted ham. In addition, Chef Esben Holmboe Bang from Maaemo, one of Oslo’s best restaurants ,shares advice on making the most of Norway’s wild herbs.

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The Northern Way
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26:40
Andreas investigates historical food from two of Norway’s former capitals.
Chocolate of the North
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26:40
Andreas cooks several recipes using chocolate, a favorite of Norwegians.
The Smokehouse
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26:40
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
Mountain Lamb
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26:40
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.
The Grain Belt of the Country
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26:40
Andreas visits Nes in Eastern Norway, the grain belt of the country.
Mighty Volcanic Oven
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26:40
Andreas visits hot spots around Iceland, even grilling inside of a volcano.
Back to the Roots
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26:40
Andreas channels the Vikings as he travels west to Iceland.
Close to Home
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26:40
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.
The Sweetest Cheese
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26:40
Andreas cooks using the Norwegian delicacy known as brown cheese.
Rain & Rainbows
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26:21
Andreas visits the fishing capital of Bergen, the wettest city in Norway.
Captain Haddock
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26:21
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
Fire in the Belly
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26:21
Andreas examines how fire changed the way people cook.
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