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PBS News Hour
How the pandemic is making a global food crisis worse
As the coronavirus pandemic tears across the globe, the toll exacted in lives lost and ruined grows by the day. But for those already in need, especially the hungry and the starving, COVID-19 is accelerating their nightmares. David Beasley, executive director of the World Food Program, joins Amna Nawaz to discuss the pandemic supply chain and how to keep 270 million people fed in a year of crisis.
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