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Hawaii Heritage
Season 3
Episode 5
Kelly gets wet and muddy by foraging, spearfishing and net throwing in preparation for the Ka Malama dinner series, which brings together the natural foods of Hawaii's oceans and lush valleys in a celebration of the islands' unique heritage.
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29:25
See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
22:18
A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
18:36
The conclusion of Kelly's cheese adventure in Spain and Italy.
18:23
It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
21:16
Kelly goes deep into Spain to seek out the story of jamón.
13:46
Did you know potatoes are actually from South America?
20:39
Kelly heads to Newfoundland to explore the culture, communities, and seal fishing.
