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Original Fare
How to PDX
Season 1
Episode 8
Want to get a true foodie experience in the PDX? From hard candy to craft beers to tea, Kelly explores those mad scientists we call artisans in Portland. Music: "Zion Blood" by Titus 12 (http://www.myspace.com/titustwelve) "Mary wants my beat" by Boris & Olivier (http://freemusicarchive.org/music/Boris__Olivier/Holiday_On/111_2010-03_track2)
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19:43
What are the common ingredients among America's best artisans? Dedication and patience.

14:56
You know the saying: A woman's place is in the ... distillery. Wait, what?

18:26
Kelly visits an organic turkey farm to see how they raise their turkeys differently.

19:34
Kelly returns to her roots: a tiny farm town of 200 in Missouri.

20:58
Kelly gets wet and muddy by foraging, spearfishing and net throwing to learn about Hawaii.

11:04
Food fulfills more than just a physical need, it can build confidence, hope and community.

16:10
Take a journey to reconnect with food and solve the mystery of Puerto Rico's lost pepper.

16:38
This week, Kelly explores what it means to be a responsible meat eater.

10:30
What makes confit one of the world's oldest and best forms of preservation? Its simplicity

18:56
In America, chicken is easy and accessible. But at what cost?

9:26
Learn about truffles, one of the world's most delicate and expensive luxuries.