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Salt of the Earth
Season 2
Episode 4
Salt is one of man's oldest, most-used and most important ingredients. But do you have any idea where your salt comes from? See how Jacobsen Salt is producing American's finest finishing salts along the seashores of Oregon. How important is it for you to cook with good salt? And does it matter if it is Made in the USA?
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6:00
How important is the treatment of animals? Could you hunt wild boar for your own pork?
5:02
Think it doesn't matter if your liquor comes from local ingredients? Think again.
3:42
The lowcountry of South Carolina is full of fresh seafood options. Lets make them sizzle.
9:41
Learn about the gullah geechee food culture and the perfect lowcountry fish fry.
6:22
Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer.
2:32
With all the focus on the big meal, which wines should you serve with Thanksgiving dinner?
7:03
Do you want to healthy, sustainable meat? Could you hunt for your own dinner?
5:25
We all know wine starts on a vine and ends up in a bottle. But what happens in between?
2:51
Where can you forage through town to cook the most local, sustainable steak frites?