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Raw Milk vs. Pasteurized

Raw Milk vs. Pasteurized

Season 2 Episode 8
6:00
Salmon Fishing on Kodiak Island

Salmon Fishing on Kodiak Island

Season 2 Episode 9
7:33
Kodiak Island Food Traditions

Kodiak Island Food Traditions

Season 2 Episode 10
8:39
How to Cook Alaska Style

How to Cook Alaska Style

Season 2 Episode 11
6:00
The Secret Behind Wisconsin Cheese

The Secret Behind Wisconsin Cheese

Season 2 Episode 12
6:00
How to Make the World's Best Chocolate

How to Make the World's Best Chocolate

Season 2 Episode 13
7:36
Original Fare Holiday Special

Original Fare Holiday Special

Season 2 Episode 14
6:24
The Truffle Hunt

The Truffle Hunt

Season 2 Episode 15
9:26
Dirty Birds: A Story of Chickens in America

Dirty Birds: A Story of Chickens in America

Season 2 Episode 16
18:56
Why You Should Learn to Confit (With Olympia Provisions)

Why You Should Learn to Confit (With Olympia Provisions)

Season 2 Episode 17
10:30
The Insides

The Insides

Season 3 Episode 1
16:38
Childhood (And the Search for Puerto Rico's Lost Pepper)

Childhood (And the Search for Puerto Rico's Lost Pepper)

Season 3 Episode 2
16:10
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Original Fare

Crottin de Chavignol

Season 2 Episode 7

Meet a real French affineur to see why they might have the coolest job of all -- cheese expert. Then, see how the famous Crottin de Chavignol tart is made.
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