Up Next
Back to Show
Original Fare
Crottin de Chavignol
Season 2
Episode 7
Meet a real French affineur to see why they might have the coolest job of all -- cheese expert. Then, see how the famous Crottin de Chavignol tart is made.
Support Provided By
Season
29:25
See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
22:18
A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
18:36
The conclusion of Kelly's cheese adventure in Spain and Italy.
18:23
It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
21:16
Kelly goes deep into Spain to seek out the story of jamón.
13:46
Did you know potatoes are actually from South America?
20:39
Kelly heads to Newfoundland to explore the culture, communities, and seal fishing.
