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Why Does Fall Smell So Good?

Why Does Fall Smell So Good?

Season 6 Episode 22
7:25
The Science of Kombucha

The Science of Kombucha

Season 6 Episode 23
8:12
We Are Made of Star Stuff

We Are Made of Star Stuff

Season 10 Episode 3
10:13
I Reinvented a 300-Year Old Drink

I Reinvented a 300-Year Old Drink

Season 10 Episode 4
16:56
This (Edible) Mushroom Could Kill You

This (Edible) Mushroom Could Kill You

Season 10 Episode 7
17:23
This Video is About Electroadhesion

This Video is About Electroadhesion

Season 10 Episode 9
14:04
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How Can Fertilizer Explode?

Season 6 Episode 20

Ammonium nitrate has been involved in dozens of disasters and terrorist attacks but, under normal circumstances, it’s totally harmless. What turns it deadly?

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Season
We Made Pop Rocks at Home with Science
8:31
Making pop rocks at home is so much harder but so much fun. Check it out!
I Ate Gold To Prove a Point
7:03
Why are some heavy metals deadly while others keep us alive?
How Do Hydrogen Fuel Cells Work?
8:11
Let's explore how fuel cars work and if they're truly sustainable.
How Oxygen Masks Brought Down a Plane
6:31
How did something meant to keep you safe end up killing over 100 people?
Extracting Gold from Seawater
5:39
We try to find some of the 700 trillion dollars worth of gold in the ocean.
I Created an Oil Spill in My House
7:36
Bacteria could be what save us from ourselves.
Death and Decomposition
7:04
Are humans destroying the circle of life?
Better Pizza Through Chemistry
6:20
We show you how two simple changes can turn cardboard-y pizza into award winning pie.
Science of Concrete & the Surfside Condo Collapse
7:19
We discover how the Surfside Condominium—a modern building built in 1981—fail.
Are We Standing on a Quadrillion Tons of Diamonds?
7:38
But the furthest we’ve traveled is 7 miles down, so how could we know that?
Why is There Plastic in Our Rain?
6:43
Every year more than 1,000 tons of plastic rains down onto national parks and wilderness.
We Tried to Preserve a Strawberry Forever. Things Got…Ugly
8:05
See what happens when we try to make a strawberry last forever.
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