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Why Does Fall Smell So Good?

Why Does Fall Smell So Good?

Season 6 Episode 22
7:25
The Science of Kombucha

The Science of Kombucha

Season 6 Episode 23
8:12
We Are Made of Star Stuff

We Are Made of Star Stuff

Season 10 Episode 3
10:13
I Reinvented a 300-Year Old Drink

I Reinvented a 300-Year Old Drink

Season 10 Episode 4
16:56
This (Edible) Mushroom Could Kill You

This (Edible) Mushroom Could Kill You

Season 10 Episode 7
17:23
This Video is About Electroadhesion

This Video is About Electroadhesion

Season 10 Episode 9
14:04
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How Can Fertilizer Explode?

Season 6 Episode 20

Ammonium nitrate has been involved in dozens of disasters and terrorist attacks but, under normal circumstances, it’s totally harmless. What turns it deadly?

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Death and Decomposition
7:04
Are humans destroying the circle of life?
Better Pizza Through Chemistry
6:20
We show you how two simple changes can turn cardboard-y pizza into award winning pie.
Science of Concrete & the Surfside Condo Collapse
7:19
We discover how the Surfside Condominium—a modern building built in 1981—fail.
Are We Standing on a Quadrillion Tons of Diamonds?
7:38
But the furthest we’ve traveled is 7 miles down, so how could we know that?
Why is There Plastic in Our Rain?
6:43
Every year more than 1,000 tons of plastic rains down onto national parks and wilderness.
We Tried to Preserve a Strawberry Forever. Things Got…Ugly
8:05
See what happens when we try to make a strawberry last forever.
How Does Sunscreen Work?
7:38
Can it actually stop us from getting wrinkles or skin cancer? We find out!
How Carbon Capture Works
7:39
Removing CO2 from our atmosphere can mean big business.
How Lead (Maybe?) Caused the Downfall of the Roman Empire
5:55
We unwrap the possibility that lead caused the Roman Empire’s collapse.
Pub Chemistry Trivia to Help You Interact With Humans
5:33
Get back out in the world with Pub Trivia!
Does Sugar Cause Diabetes?
5:50
We explore if eating a lot of sugar can actually cause diabetes.
We Burned Food to Figure Out How Many Calories It Has
7:56
Calories are complicated.
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