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How a Chemist Makes the Softest Bread You'll Ever Eat

How a Chemist Makes the Softest Bread You'll Ever Eat

Season 9 Episode 3
15:58
Why Are Electric Vehicle Fires So Hard To Put Out?

Why Are Electric Vehicle Fires So Hard To Put Out?

Season 9 Episode 4
12:29
EU’s Ban On Tattoo Ink: Breaking Down the Chemistry

EU’s Ban On Tattoo Ink: Breaking Down the Chemistry

Season 9 Episode 5
10:37
But HOW Does Carbon Dioxide Trap Heat?

But HOW Does Carbon Dioxide Trap Heat?

Season 9 Episode 6
11:48
Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat

Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat

Season 9 Episode 7
15:51
What is Amorphous Ice?

What is Amorphous Ice?

Season 9 Episode 8
9:38
The End of Haber Bosch

The End of Haber Bosch

Season 9 Episode 9
13:50
Why are Mosquitos So Obsessed with Me?

Why are Mosquitos So Obsessed with Me?

Season 9 Episode 10
9:13
The Bioconcrete Revolution (maybe)

The Bioconcrete Revolution (maybe)

Season 9 Episode 11
8:21
Burning Forever Chemicals With Water

Burning Forever Chemicals With Water

Season 9 Episode 12
10:31
How is Ceviche "Cooked?"

How is Ceviche "Cooked?"

Season 9 Episode 13
11:46
Why You Can't Recycle Your Pants (Until Now)

Why You Can't Recycle Your Pants (Until Now)

Season 9 Episode 14
12:15
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Why Calcium Hydroxide + Corn is Key to Understanding Western

Season 9 Episode 2

George has never eaten a tortilla made from scratch — and you probably haven’t either. Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey from field to plate.
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