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Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
Season 9
Episode 7
Beyond “burgers.” Impossible “meat.” A huge meatball (supposedly) made from wooly mammoth. Chemistry is changing how we think about meat, and as technology advances, things are only going to get more confusing…
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16:29
While it looks easy on paper to make citric acid at home, Chem Thug runs into some pitfalls.
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Are there really microplastics in chewing gum? George tries to find out.
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Is water bending real?
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George tries to make a new discovery in a huge field of science... and he might have.
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This week Alex takes to the lab and investigates the stable isotopes in 20 different honeys.
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Rubbing two balloons together leads George to a shocking discovery.
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Is baking soda a legal, performance enhancing drug?
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George tries to make electricity using dialysis tubing, toilet parts, and a baby turbine.
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Alex wonders what happens when hot water freezes quicker than room temperature water?
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Could a seemingly magical 300-year-old technology save us from climate change?
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Fluoride is everywhere in the discourse but here’s what the research actually says.
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How does a lifesaving drug vanish into thin air?